Copper River Salmon Feed / Blog / Tag / Food Artist https://www.copperriversalmon.org/ 2026-04-05 https://www.copperriversalmon.org/static/images/social/32/rss.png https://www.copperriversalmon.org/ To subscribe just copy and paste the URL of this page into your RSS reader <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/395365317_6740801032676273_7311277489063044227_n.jpg" border="0" /></p><p><span style="font-size: 11pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Learning about the culture of the Copper River, the people that wake up every morning to go fishing to feed their families, to feed the world, has made a big impact on my life and I can’t help but to look at things, especially wild salmon, in a new way.</span></p> https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-with-mariah-scott 5 2023-11-14 <p><img src="https://www.copperriversalmon.org/static/sitefiles/blog/394285782_1008815970401909_275608676462052574_n.jpg" border="0" /></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Getting to see firsthand how much care and respect goes into catching the salmon to preparing them for shipping helps me be able to better inform my readers on why Copper River Salmon is my top choice and helps them to make that choice as well. The more they trust me about my knowledge and ability to lead them in the right direction for choosing the best wild Alaskan salmon, the better for everyone. I love telling everyone about how amazing Copper River Salmon is and now I am even more well informed since this trip.&nbsp;</span></p> <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><br></p> <p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><span style="color: rgb(0, 0, 0); font-family: arial, helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(252, 251, 251); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">It was so amazing to meet a group of people who are truly passionate about what they do for a living without money ever once being mentioned. Because this is their way of life, not just a "job". And they all clearly love it no matter the bad weather days, the lower fish counts etc. It is not easy work at all and what they do and sacrifice to get these gorgeous salmon fillets on our plates, I will never ever take for granted.</span></span></p> https://www.copperriversalmon.org/blog/a-culinary-voyage-of-copper-river-salmon-pt-2 5 2023-10-30